Kalamay Ube Recipe

Kalamay Ube Recipe

Kalamay Ube Recipe
Kalamay Ube Recipe Preparation

This Kalamay Ube Recipe is easy to help make as it utilizes exactly the same ingredients you employ because of the regular Kalamay and also the only thing you need to add could be the Grated Ube. It provides the exact same result but with Ube as added flavor. Since brown sugar has a strong color that can impact any meal, white sugar should really be utilized as opposed to it so the ensuing color is that of ube. You may additionally add more food color to incorporate vibrancy to this native sweet.

Kalamay Ube
Kalamay Ube Recipe
Ube Kalamay Recipe


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The Philippines should be happy with the many indigenous candies from its many provinces. One Filipino indigenous sugary which deserves more applause is Kalamay (Calamay). Kalamay is a sticky and super sweet rice cake created from coconut milk, brown sugar, and ground glutinous rice.

Author: Pilipinas Recipes Prep Time: 10 mins Cook Time: 1 hour Total Time: 1 hour 10 mins Yield: 10 Category: Dessert Cuisine: Filipino
To know about kalamay ube recipe and kalamay ube recipe, go to all of our website kalamay ube recipe.
1 kilo purple yam(ube)
3 cups glutinous rice flour
4 cans(400ml each) coconut milk
2 cans coconut milk for curd(latik)
3 cups brown sugar
1 tablespoon vanilla or pandan extract

Part 1
1. for a pot, boil water then prepare yam that is purple thirty minutes or until soft. Drain and let cool.
2. Peel the yam that is purple grate. Set aside.

Part 2
1. In a pan, pour coconut milk then prepare in a heat that is low. Keep stirring until curdles. Put aside.

Part 3
1. In a large pan, combine the grated purple yam, sweet rice flour, coconut milk, sugar and vanilla then prepare in a low heat. Keep stirring until well thickened and combined.
2. In a pan that is shallow woven basket, lined a wilted banana leaves then grease using the coconut oil.
3. Transfer the mixture and spread evenly then sprinkle with coconut curd. Piece and provide warm.

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